Steam cooking the capsule way
Parents are increasingly recognising the importance of offering their child a balanced, nutritious diet in order to promote healthy growth and development. This is particularly important in the early stages, where studies show 40% of children with predisposing clinical conditions (neurodisability, cystic fibrosis) have some degree of under-nutrition. Thankfully there is a simple way to make sure your whole family gets the nutrition they need, without the hassle of having to prepare different meals. Steam cooking is recognised as a highly effective and convenient way for busy parents to prepare their children’s food. The versatility of steam cooking means that you can prepare every type of food –vegetables, fruit, cereals, milk, meat and fish — to offer a more varied and balanced diet. For extra convenience, Miele recommends making large batches of baby food which can be frozen into portions, for easy defrosting and reheating at a later date. Chef Silvana Franco is a food writer and mother of two small children and in the following video she shows you how to create easy capsule style cooking for your whole family.
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How to Use A Bewley’s Capsule Machine – Bewley’s Coffee 1. Remove the water tank from the machine and fill with fresh tap water 2. Turn the machine on. The lights will blink while the machine is heating to correct temperature. When the temperature is reached the lights will stay on continuously. 3. Load the Bewley’s capsule into the capsule holder and insert into the machine. 4. Lower the lever to lock the capsule into position. Place cup under dispense spout and hit the desired product button. 5. To steam milk, press the steam button. The steam light stays on when ready to dispense system. Half fill a jug with fresh milk. Rotate the steam knob to begin heating the milk. When the correct temperature has been reached rotate the steam knob to turn off steam. www.bewleys.com
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